COVID-19 Safety Announcement
Pampas Las Vegas is fully committed to providing our guests with a clean and healthy dining experience. In response to the Corona Virus, COVID-19, we have instituted a number of policies to ensure proper sanitation and cleanliness are being followed. Some of our efforts include increased handwashing and glove usage by staff, increased sanitization of heavily used surfaces, attendant service of our buffet items, and social distancing within our restaurant.
With these efforts in place, we plan to remain open for business during this time if you would like to come in, and if not we offer a full line of items available for delivery to your home or hotel.
Lunch Menu
Lunch $37.99 Unlimited Rodizio | Served 11AM – 4PM Daily
Carnes De Rodizio | Meats
Picanha Nobre (Noble Top Sirloin)
Lombo Com Alho (Garlic Sirloin)
Frango Enrolado Com Bacon (Bacon Wrapped Chicken)
Linguiça De Porco (Pork Sausage)
Coxa De Frango (Chicken Leg)
Presunto (Ham)
Lombo De Porco (Pork Loin)
Linguiça De Frango e Maçã (Chicken & Apple Sausage)
Maminha De Alcatra (Beef Tri-Tip)
Picanha Apimentada (Spicy Noble Top Sirloin)
Market Station &
Hot Side Bar
Endless servings of two salads, a variety of dressings and condiments, fresh vegetables, imported and domestic cheeses, charcuterie, and seasonal items.
Hot side bar includes soups, garlic rice, kale, feijoada (black bean stew), plantains, pão de queijo (brazilian cheese bread), and seasonal items.
Market Station and Side Bar Only: $28.99
Vegetarian Rodizio
$32.99. Skewered roma tomatoes, zucchini, squash, peppers, portabella mushrooms. Seasoned and grilled, served tableside.
Includes unlimited samplings of the market table and hot side bar.
A La Carte
Cauda de Lagosta (Lobster Tail) $39.99
Clarified butter, grilled lemon
Salmão Grelhado (Grilled Salmon) $29.99
Malagueta pepper sauce.
Camarão frito (Fried shrimp) $19.99
One dozen panko breaded tail-on shrimp, cocktail sauce, Segmented lemons.
Abacaxi (Pineapple) $7.99
Grilled pineapple, cinnamon & cane sugar.
Costela (Ribs) Half Rack $25.99 | Full Rack $39.99
A slab of hardwood smoked ribs served with Kentucky Bourbon sauce, fries, and coleslaw
Peito Bovino (Beef Brisket) $34.99
Hickory-smoked beef brisket served with Kentucky Bourbon sauce, french fries, and coleslaw
Ultimate Surf & Turf Rodizio
$69.99. Includes all the rodizio meats, market table, and hot side bar.
+ Endless Servings of salmão grelhado (grilled salmon) and camarão frito (fried shrimp)
+ One order of cauda de lagosta (lobster tail)
Sobremesas | Desserts
Bolo de cenoura (Carrot cake) $11.99
Moist cake filled with carrots and nuts
New York Style Cheesecake $11.99
Traditional cheesecake with a graham cracker crumb
Chocolate Cake $11.99
Rich and moist with a long lasting flavor
Lemon Berry Crème Cake $11.99
Filled with mascarpone cheese and topped with powdered sugar
Tiramisu $11.99
Lady Fingers soaked in a rum/espresso mixture.
Dinner Menu
$66.99 Unlimited Rodizio | Served 4PM - 11PM Daily
Carnes De Rodizio | Meats
Picanha Nobre (Noble Top Sirloin)
Lombo Com Alho (Garlic Sirloin)
Frango Con Bacon Embrulhado (Bacon Wrapped Chicken)
File Con Bacon Embrulhado (Bacon Wrapped Beef Filet)
Linguiça De Porco (Pork Sausage)
Coxa De Frango (Chicken Leg)
Presunto (Ham)
Lombo De Porco (Pork Loin)
Linguiça De Frango e Maçã (Chicken & Apple Sausage)
Maminha De Alcatra (Beef Tri-Tip)
Cordeiro (Lamb)
Picanha Apimentada (Spicy Noble Top Sirloin)
File Apimentada (Spicy Beef Filet)
Coxa de Frango Frito (Fried Chicken Leg)
Market Station &
Hot Side Bar
Endless servings of two salads, a variety of dressings and condiments, fresh vegetables, imported and domestic cheeses, charcuterie, and seasonal items.
Hot side bar includes soups, garlic rice, kale, feijoada (black bean stew), plantains, pão de queijo (brazilian cheese bread), and seasonal items.
Market Station and Side Bar Only: $36.99
Vegetarian Rodizio
$39.99. Skewered roma tomatoes, zucchini, squash, peppers, portabella mushrooms. Seasoned and grilled, served tableside.
Includes unlimited samplings of the market table and hot side bar.
A La Carte
Cauda de Lagosta (Lobster Tail) $39.99
Clarified butter, grilled lemon
Salmão Grelhado (Grilled Salmon) $29.99
Malagueta pepper sauce, dehydrated citrus wheels
Camarão frito (Fried shrimp) $19.99
One dozen panko breaded tail-on shrimp, cocktail sauce, Segmented lemons.
Abacaxi (Pineapple) $7.99
Grilled pineapple, cinnamon, and cane sugar
Costela (Ribs) Half Rack $25.99 | Full Rack $39.99
A slab of hardwood smoked ribs served with Kentucky Bourbon sauce, fries, and coleslaw
Peito Bovino (Beef Brisket) $36.99
Hickory-smoked beef brisket served with Kentucky Bourbon sauce, french fries, and coleslaw
Ultimate Surf & Turf Rodizio
$99.99. Includes all the rodizio meats, market table, and hot side bar.
+ Endless Servings of salmão grelhado (grilled salmon) and camarão frito (fried shrimp)
+ One order of cauda de lagosta (lobster tail)
Sobremesas | Desserts
Bolo de cenoura (Carrot cake) $11.99
Moist cake filled with carrots and nuts
New York Style Cheesecake $11.99
Traditional cheesecake with a graham cracker crumb
Chocolate Cake $11.99
Rich and moist with a long lasting flavor
Lemon Berry Crème Cake $11.99
Filled with mascarpone cheese and topped with powdered sugar
Tiramisu $11.99
Lady Fingers soaked in a rum/espresso mixture.
Topped with smooth mascarpone cheese.
Drinks Menu
ENJOY QUALITY COCKTAILS, HOUSE WINES, & BEER
